I can't believe there aren't more reviews. This is my favorite restaurant in Colorado Springs, regardless of cuisine type. The locally grown vegetables and locally produced cheeses are divine and responsible! You support local family farms, like Venetucci, and know that what you are eating has not been sprayed with filthy noxious pesticides and trucked in from Mexico. The staff and proprietor are friendly and relaxed. The antipasto always has new selections. All around, a delightful and delicious restaurant. Just call ahead and make a reservation to ensure you can get in. It's VERY popular for dinner.
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