I've eaten almost at every nice/trendy restaurant in Houston, and was for the most part disappointed in the food. At the recommendation of the waiter, I had ordered the lamb special (w/ lamb sausage, lamb chops, lamb something...), and was utterly disappointed. The sausage tasted bland/rubbery/and very small. When the bill came around, I looked for my special at $40 and was amazed. I expected a high bill from a nice restaurant and don't mind paying for good food, but for the taste and consitency of the food, it shouldn't be anywhere near that range. Again, I don't mind paying for GOOD food. You may want to hire Monica Geller as your head chef. Maybe it was just a bad experience, but one that will not bring me back around nonetheless. Good luck.
more