Luca’s Pasta has added new items to its menu ranging from classic to original dishes to suit every palate and pocket. With a customizable menu of over 100 different pasta combinations, vegan, vegetarian or gluten-free diets, every Pasta Lover can twirl the fork.
Luca’s Pasta takes the needs and tastes of individuals seriously, and toppings are selected scrupulously to offer everybody choices. Vegetarian or vegan can delect a cup of Pasta with the new protein topping, “Nuts and Raisins”. A selection of toasted walnuts, hazelnuts, pinenuts and almonds with three varieties of raisins make a tasty as well as well balanced dish. Two green toppings, steamed spinach and zucchini, henceforth take their place next to other toppings like broccoli and mushroom.
To please all customers, even customers living with celiac disease or wheat allergies, Luca’s Pasta took a necessary time to find and add a Gluten-Free Pasta. Made from brown rice, this pasta is tasty, not mushy with a good consistent texture.
Luca’s Pasta introduces new flavors to the menu like the classic American “Mac & Cheese Sauce” made from generous well selected cheddar cheese, and the traditional “Meat Sauce”.
In addition, an original sauce like the Mediterranean brings together the flavours of a European trip. Calamata Olives, Pines Nuts, Sundried Tomatoes, fresh garlic and parsley in an Extra Virgin Olive Oil coat the Al Dente pasta.
Owners offer a menu with flavors that are familiar and appealing. All is made fresh in-store to offer guests a gourmet pasta experience. A Special every week offers customers the opportunity to try something new.
Situated on the corner of 6th Street and University Avenue, Luca’s Pasta is centrally located between the University of Florida and the heart of Gainesville. This is the perfect spot for a quick and trendy lunch or dinner. Open 11 am to 9 pm, Monday to Saturday.
ABOUT LUCA’S PASTA
The recently opened Luca’s Pasta quick service restaurant offers European style cuisine based on pasta with a refi
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