Last Sunday my wife and I enjoyed an exceptional buffet served with warm hospitality. We highly recommend brunch especially at the bargain price, including tip, of $25 per person. All the food was perfect! Six stations included (1) salad/fruit, (2) breakfast, (3) meat, (4) omelet, (5) waffle and (6) desert. Buffet presentation, quality and service were the best we have ever experienced.
Sunday buffet is served from 9:30am to 2:30pm. We arrived at 11:30am and got seated within 10 minutes without a reservation. Tables surrounded the performance area with the food stations at the lowest level next to the stage. The room is surrounded by display cases of memorabilia. Signed photographs cover most walls. On the way out we enjoyed a walk looking over the tasteful collection as we remembered Buck’s varied career.
Everything we tried at the buffet was fresh from the kitchen, cooked perfectly and tasted great. I tried the fresh fruit, scrambled eggs, bacon, sausage, chicken friend steak, gravy with biscuits and enchiladas from the salad and breakfast stations. My wife’s waffle was cooked perfectly and delicious. Service staff and cooks continuously monitored and attended to the modest size service pans of fresh warm food. Our waiter Rudolph came by frequently to keep our drinks filled.
Two meat carvers sliced ham, beef and turkey. A chef cooked omelets to order. Ice cream with toppings was included at the waffle station. The desert station offered hot apple or peach cobbler, cakes, cookies and more. My favorite was the pecan cinnamon rolls which reminded me of my grandmother’s Sunday feasts.
The kids were enjoying their Sunday brunch along with their entire family. Even at twice the price, my wife and I agree, this brunch is a special treat and we will return for more.
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