Everything was phenomenal! You start by being quickly seated and presented with water, warm bread fresh from the oven with dipping oil, and chilled olives stuffed with almonds, red peppers, and garlic cloves. The server was promptly to our table with recommendations and to take our drink orders. I ordered the scallops (I must say some of the best I have ever had!) and he got the lobster ravioli, which he enjoyed very much as well. My scallops were perfectly sauteed and served with a linguini with a white wine butter reduction sauce, impeccable! Our server recommended the grilled caesar salad, yes, I said grilled! The flavor was amazing! The tiramisu for dessert was equally delightful, and obviously not frozen! The ambiance was wonderful, the fireplace beautiful, all in all a great experience! We will definitely recommend it to even the toughest food critic!
Pros: Ambiance, Food, Wine Selection
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